Our local specialty quality japonica rice A kind of Mountain spring water A kind of It's made by the ancient method of Eurya cinerea. It's q-shaped and tastes sweet even when steamed
Long bean is a kind of food with rich nutritional value. It is rich in vitamin B, vitamin C, and some plant proteins. After eating, it can adjust the digestive system and improve people's chest tightness and other symptoms. And it can promote th... ...
This dish was a must order dish in my restaurant in spring. I usually choose Longxi bacon from Gansu Province. Today, I have bacon from Anhui Province at home. So I chose Anhui bacon. I steamed it for 40 minutes first, and then cut it into strip... ...
There is nothing better than seafood. Most of the seafood is simple cooking, which highlights the fresh taste of the ingredients. Fried razor clam is no exception. Make this super easy and delicious fried razor clam together. -
Spring bamboo shoot is known as one of the eight delicacies in the mountain. It's a delicacy that can't be missed in spring. There are two sausages for Chinese New Year. It's served with black bean, green red pepper and green garlic. It looks li... ...
If you don't lose weight in spring, you will be sad in summer. It's a home-made dish for Mei Mei who wants to lose weight. Stir fried leek with green and white bean sprouts, crispy and fragrant, seasoned with salt only. -
Every time I eat Xinjiang food, I order it. I made this dish by imagination. It's not bad. It's delicious.
I haven't sent recipes for a long time. I have taken many photos. I don't have time to upload them_ ||Dad bought some garland. He likes to eat dried tofu and stir fried garland. Just in time for the photo. Chrysanthemum has a special taste. Not ... ...
No oven, no crispy fried soft Kwai, quick breakfast, super delicious, just a pan. Adults and children love sour, sweet, tasty and irresistible temptations.
It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -
Crispy sesame pancakes with tender fried mutton with scallion. One tube full
I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
Huajia's nutritional value-1. Huajia is rich in iodine. It can speed up the metabolism of human body, brighten and moisturize the skin, resist cold and resist cold. 2. The protein in the nail helps you finish your weight-loss plan. Compared with... ...
The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...
There's nothing wrong with the meal. Because my mother likes pancakes, she took the opportunity to borrow materials to make them. You can't eat spicy. Please control your hands_
The garlic sprouts grow too fast. They should be dipped in sauce or scrambled eggs during the sprouting period. But at this time, they can only be used for a long time. A handful of garlic fry meat brings unexpected flavor. It's simple and origi... ...